Want to enjoy non alcoholic lager? Lager is brewed using the bottom-fermented technique. It is the most common type of beer that is crisp and refreshing. This beer is a diverse group. A typical lager has:
Bitterness: 5–45 IBU
Color: 2–30 SRM
In the bottom-fermented technique, yeasts flocculate at the bottom of the fermentation tank. Ale is another common type of beer. Unlike lager, ales use top-fermented technique. Yeasts used for lager cantolerate lower temperature as compared to yeasts used for ales. Lager can be aged for months. Non-alcoholic lager is also gaining popularity. Visit our website and order now.